small plates.
Beets
beets, orange,
pistachio, basil, feta, citronette 5
Mushroom Stew
leek, celery
& mushroom stew on taleggio cheese polenta 6
Beef Meatballs
spiced apricot
– pine nut glaze 7
Pizzette
mini white
pizza w/ gorgonzola cheese, pine nuts & orange – fig jam 8
Scampi
shrimp
poached in olive oil w/ rosemary, garlic, & chiles w/ toasted
sourdough 8
Flatbread
seeded
garlic flat bread w/ roasted pepper hummus 6
Chicken & Ham
Croquettas
roast
chicken & prosciutto ham béchamel fritters w/ honey aioli 6
salads
Arugula
shaved parmesan,
lemon, olive oil 6
Greek
tomato, hot
house cucumber, red onion, olive, beets, romaine, feta, oregano vinaigrette sm-7 / lrg-10
Spinach
baby
spinach, local apple, shaved fennel, walnuts, gorgonzola, warm bacon
vinaigrette sm-7 / lrg-10
grilled sandwiches served
with fries
Pork Belly Sausage
sausage
craft’s pork belly link, house made pepperonata, cabbage escabeche, fontina cheese, sherry mustard,
arugula, in
a Tuscan style sub roll 10
Shrimp & Artichoke
sauté of
shrimp, celery, garlic, fennel & basil
tossed w/ artichoke hearts remoulade
w/ romaine
lettuce in a Tuscan sub roll 10
Patty Melt
7oz. angus
burger, caramelized onion & swiss griddled on thick cut sourdough Billy
Bread 9
entree.
Sweet
Italian Sausage & Tomato Ragu
basil, herb ricotta, fresh pasta ribbons 14
basil, herb ricotta, fresh pasta ribbons 14
Hand Made Orecchiette
fresh semolina pasta, Sausage Craft’s pork belly sausage, spicy broccolini, garlic, ricotta 15
fresh semolina pasta, Sausage Craft’s pork belly sausage, spicy broccolini, garlic, ricotta 15
Gnocchi & Mushroom Ragu
little handmade potato dumplings
w/ a ragu of mixed mushroom, shaved parmesan, side of broccolini 14
Shrimp & Polenta
creamy ragu
of shrimp, roasted tomato, basil, & sherry 18
SIDE:
Broccolini w/ fresno pepper, golden raisins, pine nuts 4
* Consuming raw or undercooked food increases the risk
of food borne illness.
